Menus
Small plates
Cajun Potato Wedges
Hand‑cut potato wedges tossed in Cajun spices with chili mayonnaise
$12
Cauliflower 65 Bombay Chopsy
A “guru classic” made with cauliflower florets and a nine‑hour sauce
$12
Fish Taco, Peruvian Pearl
Herb‑fried fish with Guru salsa and chipotle sauce
$12
Samosa Plate
Choice of minced chicken or vegetable samosas served with tea‑soaked chickpeas
$12
Yorkshire Naan Bruschetta, Paneer Khurchan
Roasted cottage cheese and bell peppers on mini cheese bread
$12
Vishal’s Poutine
Chickpea fries topped with butter sauce and crumbled feta cheese
$12
Beef Chili Makhana
Julienned beef in a sweet–spicy sauce with fox nuts
$12
Tawa Fish
Spicy, pan‑seared basa served with sun‑dried basil and plum chutney
$12
Beetroot Kebab Balls, Mustard Squeeze & Sprouts
Spiced mashed beets with pine nuts
$12
Deconstructed Chaat Papri, Grilled Artichokes
Golgappe with puffed rice, banana chips and a trio of sauces
$12
Chief
Signatures
Palak Paneer & Ricotta Bhurji, Chili Garlic Pao
Ricotta and cottage cheese tossed in a spinach curry and garlic
$12
Old Delhi Chicken Tikka Masala, Sprinkled Foxnuts, Maska Bun
Clay‑oven chicken breast tossed in onion, tomato and bell peppers
$19
Shrimp Pakora, Pepper, Coconut Masala
Chickpea‑battered shrimp in a coconut‑milk masala sauce
$25
Beyond Meat Kofta, Awadhi Pukhtan
Plant‑based meatballs served with a cashew‑nut sauce (vegetarian)
$16
Guru Navratan, Roasted Pine Nut & Vegetables
Mixed vegetables with onion, tomato and vegetable dumplings
$12
Baked Baingan Bharta, Sesame Tart
Roasted eggplant sautéed in garlic, tomato and onion
$21
our best
Guru Classics
Guru Butter Chicken
Chicken breast in the restaurant’s signature butter sauce with fenugreek
$12
Tandoori Chicken Bites, Mango Sauce
Pieces of chicken with mango purée, coconut sauce and curry leaves
$12
Tandoori Lamb Chops, Burning Spirit Curry, Pesto Potato
Half rack of lamb chops served with a rogan jus
$12
Chef Sarkari Dal Tadka
Five yellow lentils cooked with ginger, garlic and cilantro
$12
Silken Butter Paneer
Cottage cheese simmered in the Guru butter sauce (vegetarian)
$12
Alleppey Fish Curry, Sour Kokum
Halibut cooked with herbs, coconut sauce and mustard seeds
$12
Beef Vindaloo, Baguette Chips
Alberta beef in Portuguese spices with tempered potatoes
$12
Chef Sarkari Dal Makhani
Five black lentils cooked overnight with ginger, garlic, cream and butter
$12
Chief
SIDES
Fresh Clay Oven Naan
Naan bread (cheese chili, gluten‑free, garlic, butter or whole wheat roti options)
$12
Plain Yogurt
Simple yogurt accompaniment
$19
Raita
Yogurt mixed with vegetables
$25
Basmati Rice
Steamed, saffron or coconut basmati rice
$16
Guru House Salad
Legumes, corn and greens with a mango‑cilantro dressing
$12
Dessert
Guru Dessert of the Day
Chef’s daily dessert selection
$12
Grandma’s Carrot Pudding
Grated carrot cooked with condensed milk, almonds and cardamom dust
$12
Gulab Jamun
Sweet cottage‑cheese dumplings flavoured with rose water and pistachio
$12
Beverages
Flavored Soda
A refreshing soda; customers choose their flavour
$12
Lassi
Yogurt‑based drink available in various flavors
$12